Champagne tastes better with cork

Champagne tastes better with cork

Picture: by kind permission of Comité Champagne – France Champagne is justly revered for many reasons. One is the time and effort it takes to produce. All Champagne undergoes a secondary fermentation on its lees in the bottle before the yeast sediment is...
Where does cork come from?

Where does cork come from?

The cork forests of the West Mediterranean. Image by Julian Hacker on Pixabay. The cork oak (Quercus Suber) has been growing around the West Mediterranean Sea for millions of years. Although this special tree can flourish in many climates, the hot dry conditions of...